Israeli Schnitzel Sandwich from Saveur Magazine
Sandwich lovers will already know that April’s edition of Saveur Magazine was devoted to the sandwich. Which is funny, because I too am devoted to the sandwich. I don’t think I ever intend to own a...
View ArticleCreamy Blue Cheese Dressing
Oh, hello blog! I haven’t seen much of you lately. Sorry about that, it’s just that August is Wedding and Catering month here on Pender Island, so I’ve been pretty busy… Howard and I are still eating...
View ArticleBuffalo-Style Pork Ribs and Warm Spinach Salad w/ Blue Cheese
I have a condiment problem. My bottled-sauce inventory is very much like the world’s oceans — rising and falling throughout the year, but usually in relative state of balance — not too many, not too...
View ArticleNettle Gnocchi in Gorgonzola Cream
I’ve been hibernating. Or recharging. Perhaps even re-creating. Whatever you call it, I think the process is coming to an end. The earlier mornings and longer days of late February have my head in a...
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