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Israeli Schnitzel Sandwich from Saveur Magazine

Sandwich lovers will already know that April’s edition of Saveur Magazine was devoted to the sandwich. Which is funny, because I too am devoted to the sandwich.  I don’t think I ever intend to own a...

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Creamy Blue Cheese Dressing

Oh, hello blog!  I haven’t seen much of you lately.  Sorry about that, it’s just that August is Wedding and Catering month here on Pender Island, so I’ve been pretty busy… Howard and I are still eating...

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Buffalo-Style Pork Ribs and Warm Spinach Salad w/ Blue Cheese

I have a condiment problem.  My bottled-sauce inventory is very much like the world’s oceans — rising and falling throughout the year, but usually in relative state of balance — not too many, not too...

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Nettle Gnocchi in Gorgonzola Cream

I’ve been hibernating.  Or recharging.  Perhaps even re-creating. Whatever you call it, I think the process is coming to an end.  The earlier mornings and longer days of late February have my head in a...

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